August 31, 2015

Spring Greens

Spring greens are some of the healthiest foods you can eat.  I’ve never been one to try new things, but recently I’ve been expanding my vegetable horizons and discovered that I actually like chard, spinach and collards.  Who knew!?  Here are some recipes to get you started.

Collard Greens

Wilted Spinach Salad

Chard Sautéed with Garlic

Creamy, Cheesy Rainbow Chard

10 Simple Ways to Cook Greens

Don't be shy! We'd love to hear from you.  Leave a comment if you have anything to add to this post.  Got questions?  Leave those in the comments too.  We'd be happy to answer them.

About Jo-Lynne

Jo-Lynne is a lifestome blogger and the founder of Eat Local Philly. When she's not seeking out new sources for local foods, she is uaually elbow-deep in bread dough or shuttling children to violin or baseball practice.